I suppose I should be writing daily posts here. I also suppose I should be highlighting gourmet vegetarian recipes. But...time goes by quickly and I don't always find myself with much time in the kitchen playing with food. One thing I love about summer is the abundance of fresh fruit and vegetables. Last night I grilled some over sized cherry tomatoes, asparagus and peppers. In the past, I've felt lukewarm about leftovers but not anymore. I couldn't wait to refrigerate my leftover grilled vegetables because I knew that this morning they would taste even better after soaking up the flavors of olive oil, garlic and sea salt. Oh, and did I mention the leftover mashed potatoes from last night too? How could I not whip up an omelet and mashed potato pancakes for lunch today? So quick and easy AND I'm getting all the yummy protein and vitamins that my body needs.
Looks and Sounds Yummy
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